A 1993 E. coli outbreak linked Jack in the Box hamburgers sickened 700 people and acted as a wake up call about the dangers of food-borne illness. More than 20 years later, how far have we come?
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Chasing Outbreaks: How Safe Is Our Food?

produced by Drew Magratten, Scott Michels


More on the Story for Chasing Outbreaks: How Safe Is Our Food?

More sick; General Mills recalls 15 million more pounds of flour Food Safety News
Amid Illness Outbreaks, Chipotle Hopes to Become ‘Safest Restaurant to Eat At’ Newsweek
You Can't Go To Prison For Destroying The Economy, But Bad Peanut Butter Is Another Story Mother Jones
Gillibrand Proposes Mandatory Recall Authority for USDA Food Safety News
What Have We Learned About Food Safety? VICE's Munchies blog
America's Food Safety Problem The Takeaway
Related Coverage
Action and Dysfunction in the U.S. Food-Safety Effort The New York Times
America's Food Safety Issues Will Make Your Stomach Turn Gizmodo
Inside the Fast-Food Scandal That Changed How Beef Is Regulated Frontline
Remembering the Days When Fast-Food Burgers Could Be Deadly Takepart.com
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